Photo: Art Rachen
Brussels Sprouts Roasted in Sriracha & Honey
7 ingredients
15 min + 20 min
4
openrecipes
Last fall, I picked up some delicious roasted Brussels sprouts from the prepared veggie aisle at my local Whole Foods. It was instant addiction. I couldn’t keep them in my fridge longer than the time it took to put my groceries away. They are delicious warm but just as wonderful (maybe even more) with a glass of wine and a slice of cheese as an appetizer before dinner. Here is my version!
Estimated Nutrition (whole recipe, rough)
254
Calories
4g
Protein
14g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Brussels Sprouts
- 2-½ Tablespoons Olive Oil, Divided
- 2 pinches Kosher Salt
- 1 pinch Black Pepper
- 3 cloves Garlic, Minced
- 2 Tablespoons Honey
- 1 Tablespoon Sriracha
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes