Photo: Toa Heftiba
Lemon Delight Mini Cheesecake
12 ingredients
15 min + 25 min
18
openrecipes
Cheesecake bursting with lemon flavor. A vanilla wafer base, layered with lemon-infused cream cheese, then covered with a lemony filling, and topped with lemon sugar.
Estimated Nutrition (whole recipe, rough)
250
Calories
8g
Protein
15g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 whole FOR THE CHEESECAKE:
- 2 packages Vanilla Wafers
- ⅔ cups (8 Oz. Size) Cream Cheese, Room Temperature
- 2 whole Sugar
- 1 Tablespoon Eggs
- 2 Tablespoons Grated Lemon Zest
- 2 Tablespoons Fresh Lemon Juice (2 Tablespoons Is About 1 Lemon, Depending On Size)
- 1 Tablespoon FOR THE TOPPING:
- ⅔ cups Sugar
- ¼ cups Grated Lemon Zest
- 2 whole FOR THE LEMON FILLING:
- ¼ cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes