Photo: Deva Williamson
Tiramisu Cupcakes
15 ingredients
15 min + 20 min
12
openrecipes
Fluffy yellow cupcakes, brushed with espresso syrup and topped with a delicious mascarpone cream.
Estimated Nutrition (whole recipe, rough)
980
Calories
28g
Protein
46g
Fat
110g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CUPCAKES:
- 2 teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- ½ cups Salt
- ⅔ cups Very Soft Butter
- 3 Sugar
- 1 teaspoon Medium Eggs, At Room Temperature
- ⅓ cups Vanilla Extract
- ¼ cups FOR THE ESPRESSO SYRUP:
- ½ teaspoons Brewed Espresso
- 8 ounces, weight Sugar
- ½ cups Frangellico
- 1 cup FOR THE MASCARPONE WHIPPED CREAM:
- 1 Tablespoon Mascarpone Cheese
- 1 Tablespoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes