Photo: Anna Pelzer
Crunchiest Ever Apple, Radish, Beet & Kimchi Salad
9 ingredients
Serves 2
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Estimated Nutrition (whole recipe, rough)
332
Calories
4g
Protein
14g
Fat
54g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Watermelon | 1 cup diced (152g) | 46 |
| Beet | 1/2 cup (85g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Radish | 1/2 cup (58g) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot, minced
- About 1/4 cup kimchi, chopped, plus 1 to 2 teaspoons of liquid from the jar
- Juice of half a lemon
- Salt
- 3 gala apples, peeled and cut into matchsticks
- 1 chioggia (candy) beet, peeled and cut into matchsticks
- 1 watermelon radish, peeled and cut into matchsticks
- Olive oil
- Freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes