Photo: Deva Williamson
Tiramisu Cupcakes
17 ingredients
45 min + 20 min
16
openrecipes
A nice twist on the traditional Italian dessert, presented in little cupcakes.
Estimated Nutrition (whole recipe, rough)
1129
Calories
36g
Protein
54g
Fat
122g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CUPCAKES:
- 1 teaspoon Cake Flour
- ½ teaspoons Baking Powder
- ¼ cups Salt
- 1 teaspoon Milk
- ½ sticks Vanilla Extract
- 3 whole Unsalted Butter, melted
- 3 whole Large Eggs
- 1 cup Egg Yolks
- 6 Tablespoons Granulated Sugar
- 2 Tablespoons FOR THE ESPRESSO SYRUP:
- 1 Tablespoon Warm Water
- 1 cup Espresso Powder
- 3 ounces, weight Granulated Sugar
- ½ cups FOR THE MASCARPONE FROSTING:
- ¼ cups Heavy Cream
- 16 pieces Macarpone Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes