Photo: Sorin Gheorghita
Brown Butter Parmesan Gnocchi
3 ingredients
3 min + 9 min
4
openrecipes
Oh my these clouds of puffy softness will melt in your mouth. This is not a time consuming recipe—ready in a matter of minutes with only 4 ingredients. You’ll be in love.
Estimated Nutrition (whole recipe, rough)
537
Calories
22g
Protein
34g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Sweet Cream Butter (to Brown)
- 24 ounces, weight Thawed Frozen Gnocchi (Potato Filled Or Cheese Filled, Your Choice)
- 1 cup Grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes