Photo: Jonas Ducker
Sriracha Roasted Cauliflower
7 ingredients
5 min + 25 min
2
openrecipes
A light, flavorful and nutritious vegetarian dish, easy to make in just 30 minutes.
Estimated Nutrition (whole recipe, rough)
593
Calories
12g
Protein
28g
Fat
70g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Melted Coconut Oil
- 2 Tablespoons Soy Sauce
- 2 teaspoons Rice Wine Vinegar
- 1 Tablespoon Sriracha
- ½ teaspoons Black Pepper
- 3 cups Cauliflower Florets
- 1 Tablespoon Chopped Cilantro, For Garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes