Photo: Lily Banse
Pan Roasted Chicken Thighs
6 ingredients
10 min + 40 min
4
openrecipes
Succulent chicken thighs get roasted with lots of garlic, cherry tomatoes, rosemary and white wine. These pan-roasted chicken thighs are easy and amazing!
Estimated Nutrition (whole recipe, rough)
422
Calories
34g
Protein
18g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dash Canola Oil
- 10 cloves Garlic, Peeled
- 8 whole Chicken Thighs, Skinless And Bone-in
- 15 whole Kosher Salt, As Needed For Seasoning
- ¼ cups Cherry Tomatoes, Halved
- 3 sprigs White Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes