Photo: Cala
Fake-It (Don’t Make It) Creamy Potato Soup
9 ingredients
2 min + 40 min
8
openrecipes
Because this soup starts with frozen hash browns, there is no need to peel tons of potatoes. It can be made pretty healthy by using low-fat cream cheese, cream of chicken soup, and turkey bacon. It is also great for the crockpot.
Estimated Nutrition (whole recipe, rough)
408
Calories
38g
Protein
22g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight FOR THE SOUP:
- 28 ounces, fluid Frozen Shredded Hash Browns
- 10-¾ ounces, fluid Chicken Broth
- 2 Tablespoons Cream Of Chicken Soup
- ¼ teaspoons Minced Onion
- 8 ounces, weight Black Ground Pepper
- 4 strips Cream Cheese, At Room Temperature
- ½ cups FOR THE TOPPINGS:
- ¼ teaspoons Bacon, Cooked And Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes