Photo: Dana DeVolk
Shrimp Etouffee
12 ingredients
10 min + 30 min
6
openrecipes
Hearty and warming shrimp etouffee served with rice and crusty bread.
Estimated Nutrition (whole recipe, rough)
720
Calories
39g
Protein
14g
Fat
109g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Butter
- 6 Tablespoons Flour
- 1 cup Chopped Onion
- 1 cup Diced Celery
- ½ cups Chopped Red Pepper
- ½ cups Chopped Yellow Pepper
- 6 Green Onions, Thinly Sliced
- 3 cups Water
- 3 Tablespoons Cajun Seasonings
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 2 pounds Peeled, Deveined And Chopped Shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes