Photo: Sorin Gheorghita
Seafood Fettuccine Alfredo
12 ingredients
10 min + 15 min
4
openrecipes
A delicious seafood pasta with homemade Alfredo sauce, shrimp and scallops.
Estimated Nutrition (whole recipe, rough)
576
Calories
38g
Protein
38g
Fat
17g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Uncooked Fettuccine Noodles
- 3 Tablespoons Unsalted Butter, Divided
- 2 Tablespoons Olive Oil, Divided
- 1 pound Large Shrimp, Peeled And Deveined, Rinsed And Dried Well
- 8 Large Dry-packed Sea Scallops, Rinsed And Dried Well
- 3 Green Onions, Finely Chopped
- 1 Medium Shallot, Finely Chopped
- 4 cloves Garlic, Minced
- 8 ounces, weight Sliced Button Mushrooms
- ½ cups White Wine
- 2 cups Heavy Cream
- ½ cups Grated Fresh Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes