Photo: Ernest Porzi
Devil’s Pillows
13 ingredients
30 min + 20 min
25
openrecipes
Spice up more than your love life this Valentine’s Day with these delightful and devilish Raspberry Habañero Macarons!
Estimated Nutrition (whole recipe, rough)
773
Calories
22g
Protein
20g
Fat
129g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight FOR THE RASPBERRY HABAÑERO BUTTERCREAM:
- 1 pinch Fresh Organic Raspberries
- 2 teaspoons Dried Habañero Powder (I Ground Up A Dried Habañero Pepper)
- ½ teaspoons Fresh Lemon Juice
- ¼ cups Lemon Zest
- ½ cups Water
- 2 cups Unsalted Butter, Room Temperature
- 6 ounces, weight Powdered Sugar
- 10-½ ounces, weight FOR THE MACARONS:
- 6 ounces, weight Almond Meal/flour
- 4-¾ ounces, weight Powdered Sugar
- 12 drops Egg Whites
- 1 pinch Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes