Photo: Molly Mears
Rose Velvet Chocolate Chip Cookies
16 ingredients
10 min + 10 min
36
openrecipes
A make-ahead cookie dough, using rose pink food coloring instead of red, to give your double chocolate chip cookies just the faintest hint of color.
Estimated Nutrition (whole recipe, rough)
1001
Calories
23g
Protein
42g
Fat
128g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- 1 cup Unsalted Butter, Room Temperature
- 1 cup Granulated Sugar
- 2 whole Light Brown Sugar, Packed
- 1 Tablespoon Eggs
- 1 Tablespoon Heavy Whipping Cream
- ⅛ teaspoons Vanilla Extract
- 3 cups Rose-colored Food Coloring (I Use Wilton)
- ½ cups All-purpose Flour
- 1 Tablespoon Natural High Fat Cocoa Powder
- 1 teaspoon Baking Soda
- 10 ounces, weight Kosher Salt
- ¼ cups Bag 60% Cacao Bittersweet Chocolate Baking Chips
- 4 ounces, weight FOR THE ICING:
- 2 teaspoons White Baking Chips
- 1 cup Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes