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Brussels Sprouts Salad with Sugared Cranberries, Goat Cheese & Walnuts
Photo: Anna Pelzer

Brussels Sprouts Salad with Sugared Cranberries, Goat Cheese & Walnuts

12 ingredients 20 min + 20 min 6 openrecipes
Brussels Sprouts Salad with Sugared Cranberries, Goat Cheese & Walnuts

The title says it all!

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Estimated Nutrition (whole recipe, rough)

478
Calories
14g
Protein
29g
Fat
48g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Honey 1 tbsp (21g) 64
Brussels Sprouts 1 cup (156g) 56
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 pound Fresh Cranberries, Washed
  • 2 pounds Fresh Brussels Sprouts, Washed, Dried And Cored
  • 2 whole Lemons, Zested And Juiced
  • 1-½ Tablespoon Honey
  • ½ cups Extra Virgin Olive Oil
  • 1 dash Salt And Black Pepper
  • 2 ounces, weight Goat Cheese Crumbled
  • 4 slices Lower Fat Bacon, Cooked And Crumbled
  • ½ cups Walnuts, Chopped And Toasted
  • ¼ cups Turbinado Or Cane Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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