Photo: David Holifield
Honey cake
9 ingredients
30 min + 1 hr
Serves 8
openrecipes
Try James Martin's super easy recipe for a rich, moist honey cake: perfect with a cuppa.
Estimated Nutrition (whole recipe, rough)
748
Calories
20g
Protein
18g
Fat
126g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170g/6oz clear honey
- 140g/5oz butter
- 85g/3oz light muscovado sugar
- 2 eggs
- 200g/7oz self raising flour
- water
- 55g/2oz icing sugar
- 1 tbsp clear honey
- hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes