Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1290
Calories
90g
Protein
82g
Fat
39g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Mace | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz unsalted butter
- 1 medium onion
- 175g/6oz minced pigs' liver
- 2 lamb or pigs' heart
- 450g/1lb belly of pork
- ½ tsp mace
- 4tbsp freshly chopped chives
- 1 tsp freshly chopped sage
- 1 egg
- salt and freshly ground pepper
- 115g/4oz fresh white bread
- 25g/1oz beef dripping
- 4 red onions
- 4 sprigs of fresh thyme
- 1 tbsp olive oil
- 900ml/1½pt fresh beef stock
- 290ml/½ pint red wine
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes