Photo: Deva Williamson
Rainbow cupcakes
14 ingredients
30 min + 30 min
Makes 24
openrecipes
Simple but ever so pretty, these multi-coloured cupcakes are topped with sprinkles and a glacé cherry. Perfect for Red Nose Day bake sales.
Estimated Nutrition (whole recipe, rough)
932
Calories
29g
Protein
26g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 240g/8½oz plain flour
- 240g/8½oz golden caster sugar
- 3 tsp baking powder
- pinch of salt
- 80g/2¾oz unsalted butter
- 240ml/8½fl oz whole milk
- 2 medium free-range eggs
- ½ tsp pure vanilla extract
- 4 food colourings
- 250g/9oz unsalted butter
- 500g/1lb 2oz icing sugar
- 2 tsp vanilla extract
- multi-coloured hundred and thousands
- 24 glacé cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes