Photo: Deva Williamson
Banana and salted caramel cupcakes
17 ingredients
30 min + 30 min
Makes 24 cupcakes
openrecipes
Banana cupcakes topped with a caramel-flavoured buttercream, chopped fudge and sea salt for a sophisticated sweet treat.
Estimated Nutrition (whole recipe, rough)
1093
Calories
30g
Protein
35g
Fat
164g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Dulce De Leche | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g/5oz unsalted butter
- 340g/11¾oz plain flour
- 500g/1lb 2oz caster sugar
- 100g/3½oz cocoa powder
- 2 tsp baking powder
- 1 tsp salt
- 420ml/15fl oz full-fat milk
- 4 large free-range eggs
- 1 large banana
- 200g/7oz dulce de leche
- 670g/1lb 7oz icing sugar
- 210g/7¼oz unsalted butter
- 5 tbsp whole milk
- 30g/1oz dulce de leche
- flaked sea salt
- , cut into small squares fudge
- , grated dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes