Photo: Sorin Gheorghita
Profiteroles
13 ingredients
1 hr + 1 hr
Makes 20 small profiteroles
openrecipes
Mary Berry's profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 55g/2oz butter
- 65g/2¼oz plain flour
- 2 large free-range eggs
- 250ml/9fl oz full-fat milk
- ½ tsp vanilla extract
- 3 medium free-range egg yolks
- 40g/1½oz caster sugar
- 10g/¼oz cornflour
- 10g/¼oz plain flour
- dash of red food colouring
- 100g/3½oz chocolate
- 30g/1oz butter
- 150g/5½oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes