Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
255
Calories
24g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Olive Oil, mild
- 6 Garlic cloves, whole peeled and lightly smashed with the back of a knife
- 6 Garlic cloves, sliced thin
- 6 dried arbol chile peppers, broken in half
- 6 bay leaves
- 1 1/2 pounds raw shrimp, peeled, deveined, and butterflied (approximately 42 shrimp if they are the 26-30 size)
- 1 1/2 cups dry sherry wine
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes