Photo: Nathan Dumlao
Caramel and coffee choux buns
19 ingredients
30 min
Serves 4
openrecipes
These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit.
Estimated Nutrition (whole recipe, rough)
904
Calories
28g
Protein
34g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2¾oz butter
- 100g/3½oz plain flour
- 3 free-range eggs
- 280ml/9¾fl oz milk
- 3 free-range egg yolks
- 60g/2¼oz caster sugar
- 2 tbsp instant coffee granules
- 30g/1oz plain flour
- 1 x 397g/14oz tin caramel condensed milk
- 300ml/10½fl oz double cream
- 75g/2½oz icing sugar
- 70ml/2½fl oz coffee liqueur
- 200g/7oz soft light brown sugar
- 60ml/2¼fl oz full-fat milk
- 75g/2½oz butter
- 75g/2½oz plain flour
- 8g whole edible coffee beans
- 80g/3oz caster sugar
- 80g/3oz pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes