Photo: Deva Williamson
Geisha cupcakes
12 ingredients
30 min + 1 hr
Makes 24 cupcakes
openrecipes
Decorated with geisha faces made from fondant icing, Gok Wan's stylish banana and nut cupcakes are sure to impress.
Estimated Nutrition (whole recipe, rough)
950
Calories
29g
Protein
26g
Fat
148g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brazil Nut | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 160g/5¾oz unsalted butter
- 560g/1lb 4oz caster sugar
- 480g/1lb 1oz plain flour
- 2 tbsp baking powder
- ½ tsp salt
- 460ml/16fl oz whole milk
- 2 tsp vanilla essence
- 4 large free-range eggs
- 4 very ripe bananas
- 24 brazil nuts
- 1 large packet ready-to-roll skin tone fondant icing
- 1 large packet ready-to-roll black fondant icing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes