Photo: K8
Lime and Chipotle Chimichurri
11 ingredients
20 min
8
openrecipes
The flavours in this chimichurri are hella piquant! They definitely kick you in the tastebuds; it’s refreshing, earthy, smoky, and spicy. Now that’s a mix I can dig!
Estimated Nutrition (whole recipe, rough)
201
Calories
2g
Protein
14g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Fresh, Flat-leaf Parsley, Chopped
- ¼ Red Onion, Cut Into Chunks
- 3 cloves Garlic, Halved
- 1 Chipotle Pepper In Adobo Sauce
- ½ cups Olive Oil
- ¼ cups Red Wine Vinegar
- 1 teaspoon Lime Zest
- 1 Lime, Juiced
- 1 Tablespoon Dried Oregano
- 1 teaspoon Sea Salt (more To Taste)
- 1 teaspoon Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes