Photo: Eaters Collective
Open-Faced Beef Stroganoff Meatball Sandwiches
15 ingredients
15 min + 20 min
4
openrecipes
Because sometimes you just need a tasty, old school sammie!
Estimated Nutrition (whole recipe, rough)
1208
Calories
65g
Protein
49g
Fat
123g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE MEATBALLS:
- 1 whole Ground Lean Beef
- ¼ cups Egg
- 1-½ cup Whole Milk
- 2 teaspoons Breadcrumbs
- 2 Tablespoons Worcestershire Sauce
- 5 whole Yellow Onion, Minced
- 2 cups Salt And Pepper, to taste
- 3 Tablespoons Sub Rolls, Halved
- ⅓ cups Provolone Cheese, Shredded
- 1 teaspoon FOR THE SAUCE:
- 2 cups Unsalted Butter
- 3 Tablespoons Yellow Onion, Diced
- 1-½ cup Worcestershire Sauce
- ¾ cups Mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes