Photo: Alexander Maasch
Baked Mac ‘n Cheese
10 ingredients
25 min + 25 min
6
openrecipes
This is an absolutely delicious baked mac and cheese recipe that will replace all other macaroni and cheeses.
Estimated Nutrition (whole recipe, rough)
993
Calories
36g
Protein
45g
Fat
111g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Penne Noodles (can Also Use Macaroni Or Shells)
- 1 Tablespoon Plus 2 Teaspoons Kosher Salt, Divided
- 4 Tablespoons Unsalted Butter (plus More To Grease Baking Dish)
- 4 Tablespoons All-purpose Flour
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Garlic Powder
- 1-½ cup Heavy Cream
- 1 cup Milk
- 4 cups Sharp Cheddar Cheese, Grated And Divided
- 2 cups Jack Cheese, Grated And Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes