Photo: Priscilla Du Preez
Browned Butter Pie Crust
5 ingredients
30 min + 3 hr
8
openrecipes
Flaky all-butter pie crust imbued with the caramelized nuttiness of browned butter!
Estimated Nutrition (whole recipe, rough)
560
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 Tablespoons Unsalted Butter
- 2-¼ cups All-purpose Flour
- ½ teaspoons Salt
- 7 Tablespoons Ice Water
- 1 Tablespoon White Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes