Photo: Charisse Kenion
Chocolate Souffle
6 ingredients
20 min + 30 min
4
openrecipes
There’s nothing more magnificent than pulling a soufflé out of the oven and presenting it at the table. This Valentine’s Day I made this beautiful souffle and it was a huge success! Plus it’s so easy, and can be baked while you eat dinner so it’s warm and ready for dessert!
Estimated Nutrition (whole recipe, rough)
435
Calories
8g
Protein
31g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Unsalted Butter (for Souffle Dish)
- ⅓ cups Sugar (plus Extra For Souffle Dish)
- 3 Eggs, Separated
- 2 ounces, weight Bittersweet Chocolate (good Quality), Melted
- 1 pinch Salt
- ¼ teaspoons Cream Of Tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes