Photo: Sam Loyd
Cider-Braised Pork Belly Quesadillas
11 ingredients
40 min + 8 hr
6
openrecipes
Cider-braised pork belly quesadillas with Havarti cheese and pickled onions. Oh yeah!
Estimated Nutrition (whole recipe, rough)
768
Calories
40g
Protein
41g
Fat
62g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Veal | not in our table | 0 |
| Leaf | not in our table | 0 |
| Burrito | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Pork Belly
- 2 teaspoons Canola Oil
- 16 ounces, fluid Apple Cider
- 1-½ ounce, weight Veal Demi-glace (optional)
- 2 cloves Garlic, Crushed
- 1 leaf Bay Leaf
- 1 Medium Red Onion, Thinly Sliced
- 5 whole Black Peppercorns
- 1 cup White Vinegar
- ½ pounds Havarti Cheese, Sliced
- 2 Burrito Sized Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes