Photo: Charles Deluvio
Cheddar Jalapeno Scones
9 ingredients
15 min + 16 min
8
openrecipes
Cheddar jalapeno scones are so perfect for brunch! They’re hearty but also light, crumbly and full of huge flavors without being too spicy.
Estimated Nutrition (whole recipe, rough)
737
Calories
21g
Protein
28g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Flour
- ½ Tablespoons Baking Powder
- ½ teaspoons Hickory Smoked Sea Salt
- ¼ teaspoons Cumin
- ¼ teaspoons Chili Powder
- ½ cups Shredded Sharp Cheddar Cheese
- 1 whole Jalapeno Pepper, Seeded And Diced
- ½ cups Plus 2 Tablespoons Heavy Cream
- 2 Tablespoons Butter, Melted For Brushing On Top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes