Photo: Sorin Gheorghita
Rhubarb Crumble Tartlets
11 ingredients
15 min + 35 min
6
openrecipes
Rich and indulgent rhubarb crumble tartlets. For an ultimate treat, top with a scoop of ice cream.
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 grams FOR THE CRUST AND TOPPING:
- 150 grams All-purpose Flour
- 1 pinch Light Muscovado Sugar
- 160 grams Salt
- 2 Cold Butter, Cut Into Cubes
- 50 grams FOR THE FILLING:
- 115 milliliters Eggs
- 45 grams Light Muscovado Sugar, Plus 1 Teaspoon For Rhubarb
- 1 pinch Plain Yogurt
- ¼ teaspoons All-purpose Flour
- 1-½ stalk Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes