Photo: David Holifield
Cherry Cake
8 ingredients
10 min + 35 min
16
openrecipes
An amazingly delicious cherry cake. It’s moist, flavorful and low in calories.
Estimated Nutrition (whole recipe, rough)
996
Calories
24g
Protein
34g
Fat
141g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Eggs
- ¾ ounces, weight Coconut Oil
- 1 teaspoon Vanilla Essence
- 1 Tablespoon Rum
- 5-⅓ ounces, weight Spelt Flour
- 1 teaspoon Baking Powder
- 1 Tablespoon Stevia Sugar
- 5-⅓ ounces, weight Pitted Fresh Cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes