Photo: Dana DeVolk
Oven BBQ Shrimp
6 ingredients
45 min + 15 min
4
openrecipes
I took an old classic of my mom’s and made it even more simple than ever. You could give them a twist of lemon to finish but they really don’t need it–they’re perfect just as they are. I served these with a chopped kale salad and a baked potato and that was dinner, it couldn’t have been easier or more delicious.
Estimated Nutrition (whole recipe, rough)
222
Calories
26g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Butter
- 3 Tablespoons Worcestershire
- 3 cloves Garlic, Minced
- 1 teaspoon Hot Sauce
- 2 pounds Jumbo Shrimp, Peeled, Tails On
- 2 pinches Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes