Photo: Wright Brand Bacon
Pancetta Poppers
5 ingredients
15 min + 15 min
8
openrecipes
A petite bite-sized puff pastry topped with brie and crispy pancetta and drizzled with honey. So easy, fast and delicious! Bacon can easily substitute for the pancetta.
Estimated Nutrition (whole recipe, rough)
185
Calories
9g
Protein
9g
Fat
18g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pastry | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Sheet Of Store-bought Frozen Puff Pastry, Thawed
- 6 ounces, weight Crumbled Raw Pancetta (bacon Can Substitute)
- 1 whole Egg, Beaten
- 6 ounces, weight Brie
- ⅓ cups Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes