Photo: Sam Loyd
Honey-Mustard Raspberry Baked Pork Chops
8 ingredients
10 min + 55 min
2
openrecipes
Delicious meal for two—let the oven do the work for you!
Estimated Nutrition (whole recipe, rough)
428
Calories
29g
Protein
15g
Fat
47g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight 2" Thick Center Cut Pork Chops (Bone-in)
- 1 teaspoon Sea Or Kosher Salt
- 1 teaspoon Black Pepper
- 1 cup Fresh Raspberries (Can Use Frozen, If Necessary)
- 2 Tablespoons Water
- 1 Tablespoon Granulated Sugar
- 4 Tablespoons Grainy Brown Mustard
- 3 Tablespoons Pure Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes