Photo: Sorin Gheorghita
Caramelized Shallot and Smoked Gruyere Gougeres
9 ingredients
20 min + 1 hr
24
openrecipes
Little puff pastry bites of cheesy, onion-y deliciousness. No kneading or proofing required!
Estimated Nutrition (whole recipe, rough)
764
Calories
27g
Protein
28g
Fat
100g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Tablespoons Unsalted Butter, Divided
- 1 whole Shallot, Peels Removed And Thinly Sliced
- 1 cup Water
- 1 teaspoon Spicy Brown Mustard
- ¾ teaspoons Salt
- ½ teaspoons Pepper
- 1 cup All-purpose Flour
- 5 Eggs
- 6 ounces, weight Shredded Smoked (or Regular) Gruyere Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes