Photo: Lily Banse
Buttermilk Crispy Chicken Thighs
8 ingredients
10 min + 30 min
6
openrecipes
Buttermilk Crispy Chicken Thighs with Chipotle is the perfect weeknight dinner!
Estimated Nutrition (whole recipe, rough)
380
Calories
41g
Protein
12g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 1 teaspoon Chipotle Chili Powder
- 2 teaspoons Dried Dill
- 2 cups Salt And Black Pepper
- 2 Tablespoons Buttermilk
- 6 Chipotle Hot Sauce
- 3 Tablespoons Skin-on, Bone-in Chicken Thighs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes