Photo: Eaters Collective
Penne Pasta
6 ingredients
5 min + 15 min
4
openrecipes
This Penne Pasta dish is made with spicy Italian sausage in a rich marinara sauce, but the twist is, you’re only going to cook the pasta in half the water!
Estimated Nutrition (whole recipe, rough)
594
Calories
46g
Protein
23g
Fat
49g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Water
- 2 (about 4 Oz. Size) Sausage Links
- 2 teaspoons Salt
- 1 pound Penne Pasta
- 1 jar (about 25 Oz. Size) Marinara Sauce
- ¼ cups Freshly Grated Pecorino Romano Or Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes