Photo: Molly Mears
Raspberry Lemon Cookies
10 ingredients
15 min + 15 min
24
openrecipes
Soft and chewy raspberry lemon cookies that are quick and easy to make and ultra soft and chewy.
Estimated Nutrition (whole recipe, rough)
772
Calories
21g
Protein
19g
Fat
128g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter, Softened
- 1 cup Granulated Sugar
- ½ teaspoons Vanilla
- 1 whole Large Egg
- ½ whole Lemon, Zest And Juice
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- ⅛ teaspoons Baking Soda
- 1-½ cup All-purpose Flour
- ¾ cups Frozen Raspberries, Coarsely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes