Photo: Toa Heftiba
Red Bean Cheesecake
12 ingredients
20 min + 1 hr
8
openrecipes
This sweet and creamy dessert makes a special ending to any meal! You can use canned red bean paste or check out the recipe on my blog to make your own!
Estimated Nutrition (whole recipe, rough)
374
Calories
4g
Protein
29g
Fat
26g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Red Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CRUST:
- ½ cups Almonds
- 1 Tablespoon Graham Cracker Crumbs
- ⅛ teaspoons Light Brown Sugar, Packed
- 3 Tablespoons Salt
- 1-½ cup Unsalted Butter, melted
- ⅓ cups FOR THE FILLING:
- 10 ounces, weight Sweet Red Bean Paste, Divided
- ¼ teaspoons White Sugar
- ⅓ cups Cream Cheese, Softened
- ½ teaspoons Salt
- 2 whole Heavy Cream, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes