Photo: Andrew Ridley
Goat Cheese Polenta with Balsamic Mushrooms
8 ingredients
10 min + 30 min
6
openrecipes
Polenta makes for the perfect side dish. Mix in some goat cheese and top it with balsamic mushrooms!
Estimated Nutrition (whole recipe, rough)
356
Calories
9g
Protein
34g
Fat
7g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Water
- 1 cup Quick-cooking Polenta Or Grits
- 2 Tablespoons Unsalted Butter
- 4 ounces, weight Goat Cheese, Plus Extra For Topping
- 1 Tablespoon Salt And Black Pepper
- 12 ounces, weight Olive Oil
- 2 cloves Mixed Mushrooms, Sliced
- 3 Tablespoons Garlic, Finely Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes