Photo: Alexander Maasch
Cracker Barrel Cheese Ball
4 ingredients
5 min
8
openrecipes
This makes a large batch. It’s nice to have in your freezer to pull out when company is coming over or for a gathering, when you don’t have much time on your hands.
Estimated Nutrition (whole recipe, rough)
424
Calories
11g
Protein
32g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter Or Maragarine, Softened To Room Temperature
- 16 ounces, weight Cream Cheese, Softened To Room Temperature
- 2 Tablespoons Minced Onion
- 10 ounces, weight Block Of Cracker Barrel Sharp Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes