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Cheddar Cauliflower and Bacon Soup
Photo: Cala

Cheddar Cauliflower and Bacon Soup

12 ingredients 25 min + 20 min 4 openrecipes
Cheddar Cauliflower and Bacon Soup

Is it soup weather where you are? It is here, and this one is a winner. This hearty, cheesy and delicious soup can be made in less than an hour from start to finish. Go make this amazing soup!

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Estimated Nutrition (whole recipe, rough)

1176
Calories
68g
Protein
38g
Fat
140g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head Cauliflower, Cored And Broken Into Small Florets
  • ½ cups Minced Carrot
  • ½ cups Minced Celery
  • 4 cups Low-Sodium Or Homemade Chicken Or Vegetable Stock
  • 3 Tablespoons Butter
  • 3 Tablespoons All-purpose Flour
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Ground Black Pepper
  • 2 cups Milk
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 teaspoon Sriracha (or Other Hot Sauce), Optional
  • 8 slices Crumbled Cooked Bacon For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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