Photo: Gabriel Gurrola
Sriracha Slaw
11 ingredients
10 min + 5 min
8
openrecipes
The dressing for this crispy slaw is inspired by the delicious Dynamite Sauce served back home, though sadly not in Japan. Having a mandoline, spiral cutter, or even a food processor is handy to get thin and crispy veggies.
Estimated Nutrition (whole recipe, rough)
456
Calories
15g
Protein
19g
Fat
66g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sriracha | 1 tsp (5g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Daikon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Cucumbers (small)
- 5 whole Carrots, Small
- 1 whole Daikon
- ½ cups Mayonnaise
- 2 Tablespoons Honey
- ¼ cups Sriracha
- 1 cup Mango Chunks
- 1 whole Lime, Juiced
- 1 cup Cilantro, Chopped
- 5 whole Thai Chiles, Sliced
- ½ cups Cashews
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes