Photo: Eaters Collective
Sweet Pasta Casserole (Romanian Budinca de Macaroane)
12 ingredients
5 min + 1 hr 15 min
6
openrecipes
This is perfect for one of those days when you want a filling and satisfying meal, but also something a little sweet. It’s so easy to put together and more than likely you already have these ingredients on hand.
Estimated Nutrition (whole recipe, rough)
899
Calories
62g
Protein
30g
Fat
88g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Tortiglioni (or Pasta Of Your Choice)
- 2 whole Eggs
- 1 cup Cottage Cheese (or Ricotta Cheese)
- 7 ounces, weight Greek Yogurt (I Used Fage 2%)
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Sugar
- 3 Tablespoons Sugar
- ¼ teaspoons Vanilla Extract
- ¼ teaspoons Almond Extract
- 1 teaspoon Lemon Zest
- 1 Tablespoon Fresh Lemon Juice
- 3 Tablespoons Sugar (for Dusting On Top)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes