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Everything But The Ice Cream! Zucchini Bread
Photo: Ian Dooley

Everything But The Ice Cream! Zucchini Bread

16 ingredients 15 min + 35 min 24 openrecipes
Everything But The Ice Cream! Zucchini Bread

I saw the ingredients in this flavor of Ben and Jerry’s ice cream and somehow knew it would make a great zucchini bread. I was right. This is delicious!

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Estimated Nutrition (whole recipe, rough)

985
Calories
25g
Protein
37g
Fat
133g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Peanut Butter 1 tbsp (16g) 94
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Shredded, Unpeeled Zucchini
  • 3 cups All-purpose Flour
  • 1 package (4 Serving Size) Instant White Chocolate Pudding Mix
  • ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 whole Large Eggs
  • 1 cup Granulated Sugar
  • 1 cup Vegetable Oil
  • 1 Tablespoon Pure Vanilla Extract
  • ½ cups Chocolate Covered Heath Bar Bits
  • ⅔ cups Chopped Peanut Butter Cups
  • ½ cups White Chocolate Chips
  • ⅔ cups Coarsely Chopped Dark Chocolate Covered Almonds
  • 2 ounces, weight Bittersweet Chocolate, Melted
  • ½ teaspoons Chocolate Extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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