Photo: Sorin Gheorghita
Fudgy Brown Butter Pecan Blondies
16 ingredients
25 min + 50 min
16
openrecipes
The perfect sweet bite, these blondies are fudgy, gooey and loaded with brown butter and pecans!
Estimated Nutrition (whole recipe, rough)
748
Calories
19g
Protein
18g
Fat
122g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BROWN BUTTER SAUCE:
- ¾ cups Unsalted Butter
- 1 Tablespoon Brown Sugar
- 1 Maple Syrup
- 1 teaspoon Large Egg
- ¼ teaspoons Vanilla Extract
- ¼ cups Kosher Salt
- 2-¼ cups All-purpose Flour
- 1 teaspoon FOR THE BLONDIES:
- ½ teaspoons All-purpose Flour
- 1 cup Baking Powder
- 1 cup Kosher Salt
- ¾ cups Unsalted Butter, Room Temperature
- 2 Brown Sugar
- 1 teaspoon White Granulated Sugar
- 12 ounces, weight Large Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes