Photo: Spencer Davis
IPA Carne Asada Tacos
12 ingredients
12 hr + 6 min
6
openrecipes
IPAs pair wonderfully with Mexican foods because of all the light and dark flavours; they also pair well with grilled meats. So I figured hey, why not grill a meat that’s been soaked overnight in an IPA and use it in a Mexican dish? My hungry brain, I’m tellin’ ya…
Estimated Nutrition (whole recipe, rough)
816
Calories
55g
Protein
43g
Fat
60g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Yogurt | 170g plain Greek | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 17 ounces, weight FOR THE TACOS:
- 16 ounces, fluid Flank Steak
- 6 Indian Pale Ale
- 2 cups Soft Shell Corn Tortillas
- ½ cups Red Cabbage Shredded
- 2 Flat-leaf Parsley, Chopped
- ¼ teaspoons Avocados (peeled, Pitted And Cubed)
- ½ teaspoons Optional Garnishes: Salsa, Chimichurri Sauce, Sour Cream, Etc
- ½ teaspoons FOR THE DRY RUB:
- ½ teaspoons Cumin
- ½ teaspoons Smoked Paprika
- ¼ teaspoons Garlic Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes