Photo: Claudio Schwarz
Turkey, Bacon Lattice and Havarti Panini
7 ingredients
15 min + 40 min
openrecipes
Believe it or not, these Turkey, Bacon Lattice and Havarti Panini are the first sandwiches I've grilled in more than 7 months. I have been waiting for the right
Estimated Nutrition (whole recipe, rough)
1008
Calories
62g
Protein
35g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 4 tablespoons butter, at room temperature
- 8 slices levain or other rustic bread, sliced from a dense bakery loaf
- 4 tablespoons Green goddess dressing or mayonnaise
- 8 ounces turkey breast, sliced
- 2 plum tomatoes (such as Roma), thinly sliced and seeded
- 4 slices havarti cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes