Photo: Wesual Click
Red Nose Day shortbread
13 ingredients
1 hr + 30 min
Makes 24 shortbread sandwiches
openrecipes
Sarah Brown's shortbread is perfect for a Red Nose Day bake sale. Guaranteed to put a smile on everyone's face-even Paul's!
Estimated Nutrition (whole recipe, rough)
745
Calories
16g
Protein
19g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz unsalted butter
- 100g/3½oz caster sugar
- 250g/9oz plain flour
- 125g/4½oz cornflour
- pinch of salt
- 100g/3½oz raspberries
- 100g/3½oz jam or preserving sugar
- half a lemon
- 150g/5½oz unsalted butter
- 200g/7oz icing sugar
- 2 tsp single cream
- ½ tsp vanilla extract
- 75g/2½oz royal icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes