Photo: Sara Cervera
Saffron and rose poached apricot pavlova recipe
11 ingredients
30 min + 1 hr 30 min
6 people
openrecipes
Gently poached apricots served with meringues and pistachios.
Estimated Nutrition (whole recipe, rough)
357
Calories
13g
Protein
24g
Fat
25g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Nuts | not in our table | 0 |
| Saffron | not in our table | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites (medium-large)
- 250 caster sugar plus 1 tsp for cream
- g white wine vinegar
- 1 fresh apricots
- tsp double cream
- 9 proper (very thick) Greek Yoghurt
- 300 coarsely ground pistachios, plus a handful of chopped nuts for garnish
- g saffron
- 4 dried rose petals or rose essence, to taste
- tbsp sugar
- 6 water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes